Private parties: 2 or 3 course dinner

hot counter supper

£18 for 2 courses; £24 for 3 courses

Have our beautiful space all to yourselves for all kinds of celebrations. Call or email us to discuss possibilities.

Starters

  • Severn & Wye smoked salmon, dressed leaves, dill crème fraiche
  • Herefordshire chicken & pork pate, our wholemeal bread & onion marmalade
  • Goat’s cheese filo parcel, salad leaves, pesto dressing (v)
  • Sweet potato, coconut and lentil soup, homemade ciabatta roll (ve)

Main courses

  • Free-range tamarind roast chicken (on the bone) with coconut & lentil basmati rice, roast pepper ketchup & salad leaves
  • Herefordshire beef, ale & mushroom pie, creamy mash & sweetheart cabbage
  • Salmon fillet, buttered new potatoes, seasonal greens white wine sauce
  • Thai red curry with butternut squash and fine beans, basmati rice & a cashew, red onion & coriander garnish (ve)

Desserts

  • Chocolate & caramel pot, clotted cream, shortbread bites
  • Lemon tart, raspberry coulis & crème fraiche
  • Apple & blackberry crumble, vanilla ice cream
  • Local cheeseboard, crackers, celery & chutney