Our Menus

We pride ourselves on producing simple homemade food that uses the best ingredients including some excellent local produce. We always have a selection of sandwiches and cakes on offer, plus a lunch menu which changes daily.

Breakfasts are available from 8am to 11.30am, hot dishes from 11.30am to 2.30pm and all other menu items are available throughout the day.

We list some sample dishes below, but remember: our menu changes every day, so call us if you want to know what's on a particular day.

New Breakfast Menu   From Tuesday 12th February we will be offering a mouth-watering new breakfast menu. All eggs are free range from Wynne's of Dinmore   Scrambled eggs & bacon Tudge's smoked bacon with free range eggs on two pieces of toast £5.25 Scrambled eggs & smoked salmon Black Mountains smoked salmon with free range eggs on two pieces of toast £5.25 Eggy bread with maple syrup & bacon Two pieces of eggy bread with real maple syrup and Tudge's smoked bacon £5.25 Tudge's bacon butty One of our home-made olive oil baps stuffed with Tudge's smoked bacon (also available at lunchtime with salad garnish for £5.25) £4.75 Apple and hazelnut muesli Grated apple, hazelnuts, Greek-style yoghurt (from Dorstone), oats, honey and Herefordshire apple juice £2.45 And also as always... Great coffee, toast and Sally's jam, freshly squeezed orange juice, our scones....   Hot Specials   Roast pepper, new potato and Neal's Yard goats cheese gratin with purple sprouting broccoli £6.65 Poached salmon with sorrel hollandaise, new potatoes and dressed leaves £8.75 Sweet potato, fennel, and Caerphilly pie with dressed leaves £6.65 Catalan Casserole thickened with an almond and garlic piccada served with basmati rice £6.65 Pan-fried mackerel fillet with melted onions and black olives, flat bread and dressed leaves £8.75 Green herb Minestrone with All Saints bread £3.60 Red pepper and almond soup with All Saints bread £3.60

Salads   Tillington Court Farm asparagus, mint new potatoes and Neal's Yard goats cheese salad with Aconbury Sango radish sprouts £7.75 Salad bowl of the day: mixed green leaves, healthbowl (wholegrain rice and puy lentils with herbs & vegetables in a soy/balsamic dressing), spring cabbage and carrot in a cumin & orange dressing Black Mountains smoked salmon with a selection of salads and All Saints Bread £8.75

Sandwich Plates All Served on our own breads and garnished with mixed leaves All Saints pesto with tomato & mozzarella Mature cheddar & chutney Roast mushroom and tofu Tudge's bacon butty

Fat little pizzas with a daily changing topping, served with salad leaves £4.95

Drinks As well as excellent tea and coffee we offer: Freshly squeezed orange juice, home-made lemonade, single variety Herefordshire apple juice Excellent house wines from Concha y Toro in Chile Dunkertons cider (the world's best from just down the road at Pembridge) Ale from the Wye Valley Brewery

Coffee and Cakes Café @ All Saints is the best place in the area for coffee (or tea, if that's your tipple) and cakes. If you fancy chocolate brownies, flapjacks, muffins, scones, loaf cake, squidgy meringue, fruit tart or hot pudding, our chefs will offer a selection of home-made treats every day. Team them up with a cup of steaming Illy coffee - the Rolls Royce of Italian coffees, from a company who give a guaranteed price and a fair income to their growers. If that doesn't whet your appetite, maybe these may: Tillington Court Farm strawberry and cream meringue Chocolate chestnut cake (gluten free) Lemon and almond tart Raspberry and mascarpone cake Rhubarb and custard crumble tart Chocolate, almond and Cointreau cake with toasted hazelnut topping